The Salty Marshmallow · by Nichole★ 5.0 (1)
Beer Cheese Dip
NUTRITION · PER SERVING—
CAL 19%·PRO 33%
CARBS 19G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 23G54% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey beer cheese sauce made from scratch with cheddar, beer, and mustard. Serve hot with pretzels, chips, or vegetables as a dip.
condimentamerican🥄 saucepanvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 Tbsp Butter
- 2 Tablespoons All Purpose Flour
- 3/4 Cup Milk
- 1 Cup Beer
- 1 teaspoon Dijon (Yellow, or Grainy Mustard)
- 2 teaspoons Garlic Powder
- 1/2 teaspoon Salt
- 1/2-1 teaspoon Hot Sauce
- 2 Cups Freshly Grated Sharp Cheddar Cheese
At a glance
PER SERVING
CAL 19%·PRO 33%
CARBS 19G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 23G54% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 987mg
- Total sugar
- 40g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 154mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.