Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (17)
Beer Cheese Dip
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 16%
CARBS 4G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 17G72% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm cheese dip made with cheddar, cream cheese, bacon, and beer. Rich and savory with a slight spicy kick, it's perfect for dipping pretzels and chips at parties.
starteramerican⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 10- 6 slices bacon (, diced)
- 3 tablespoons Flour
- 1 12-ounce bottle amber ale
- 2 teaspoons Dijon mustard
- 4 ounces cream cheese (, cut into pieces)
- 2 cups Sharp Cheddar Cheese
- 1/2 teaspoon Tabasco sauce ((I used Siracha))
- Salt and ground black pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 16%
CARBS 4G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 17G72% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 396mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 175mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.