The Seasoned Mom · by Blair Lonergan
Beer Cheese Dip
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 17%
CARBS 11G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 13G58% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy cheese dip made with beer, cheddar, and Swiss cheese with subtle mustard and spice notes. Served warm with vegetables and pretzels.
condimentamerican⏲️ slow cooker🥄 saucepan
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup salted butter
- ¼ cup all-purpose flour
- 12 ounces beer
- ¼ cup whole milk, half-and-half, or heavy cream
- 8 ounces grated sharp cheddar cheese
- 4 ounces grated Gruyere or Swiss cheese
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper, or more to taste
- For serving: raw vegetables, soft pretzels, pretzels, crackers, potato chips, or crusty bread
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 17%
CARBS 11G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 13G58% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 274mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 190mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.