Handle the Heat · by Tessa Arias★ 4.8 (12)
Beer Cheese Dip
NUTRITION · PER SERVING10M COOK
CAL 41%·PRO 64%
CARBS 25G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 62G69% OF CAL
37G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cheese sauce spiked with beer, mustard, and spices. Served warm as a dip for pretzels or appetizers.
condimentamerican⚡ microwave🥄 saucepan
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 tablespoons (57 grams) unsalted butter
- 1/4 cup (32 grams) all-purpose flour
- 1 cup whole milk
- 2/3 cup wheat beer
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 3/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1 1/2 cups freshly grated sharp cheddar cheese
- 1/2 cup freshly grated smoked gouda cheese
At a glance
PER SERVING · TIME 10M
CAL 41%·PRO 64%
CARBS 25G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 62G69% OF CAL
37G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1335mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 868mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.