Buns in My Oven · by Karly Campbell★ 3.7 (15)
Beer Cheese Dip
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 27%
CARBS 9G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 15G69% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cheese dip made with cream cheese, cheddar, beer, and ranch seasoning. Creamy and cheesy, it pairs well with crackers, pretzels, and vegetables.
starteramericanvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces cream cheese (room temperature)
- 2 cups shredded cheddar
- 1/3 cup beer
- 1 packet ranch dip mix (see note)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 27%
CARBS 9G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 15G69% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 189mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 151mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.