Spend with Pennies · by Holly Nilsson★ 4.9 (293)
Beer Cheese Dip
NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 18%
CARBS 4G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 14G70% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm beer cheese dip made with cheddar and Gruyère, flavored with Dijon mustard and Worcestershire sauce. Serve hot with pretzels, chips, or vegetables for dipping.
condimentamerican🥄 saucepan
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
- ½ teaspoon salt
- 1 cup milk
- ⅔ cup beer
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 cups shredded sharp cheddar cheese (8 ounces)
- 1 cup shredded Gruyere cheese ( or Swiss cheese, 4 ounces)
At a glance
PER SERVING · TIME 22M
CAL 9%·PRO 18%
CARBS 4G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 14G70% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 309mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 260mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.