Buns in My Oven · by Karly Campbell★ 4.0 (64)
Beer Cheese Chicken Pretzel Sliders
NUTRITION · PER SERVING490M COOK
CAL 19%·PRO 48%
CARBS 26G28% OF CAL
2G FIBER3G SUGAR22G OTHER
FAT 17G40% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled beer chicken slow-cooked until tender, topped with a rich beer cheese sauce, and served on soft pretzel rolls. Great for casual gatherings and weeknight meals.
mainamericansandwichchicken⏲️ slow cooker🥄 saucepan🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound chicken breasts
- 12 ounces beer
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 cup beer
- 1/2 cup milk
- 8 ounces freshly grated cheddar
- 2 tablespoons chopped chives
- Pretzel rolls (homemade or store bought)
- Dijon mustard
At a glance
PER SERVING · TIME 490M
CAL 19%·PRO 48%
CARBS 26G28% OF CAL
2G FIBER3G SUGAR22G OTHER
FAT 17G40% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 807mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 257mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.