Buns in My Oven · by Karly Campbell★ 5.0 (1)
Beer Cheese Bread
NUTRITION · PER SERVING160M COOK
CAL 11%·PRO 20%
CARBS 27G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 8G32% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy beer bread enriched with cheddar and Velveeta, baked fresh and sliced warm. Warm slices are best enjoyed buttered, making an indulgent bread side or light meal.
mainamericanbaked good🥣 mixer🍲 stockpot🥧 baking dishvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 12 ounces beer (any kind, but I love Fat Tire Amber Ale)
- 12 ounces Velveeta
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 tablespoons unsalted butter
- 5 cups bread flour
- 2 packets rapid-rise yeast
- 8 ounces cheddar cheese (cut into small cubes)
At a glance
PER SERVING · TIME 160M
CAL 11%·PRO 20%
CARBS 27G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 8G32% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 40m
- Sodium
- 668mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.