Diethood · by Katerina Petrovska★ 5.0 (2)
Beer Can Chicken
NUTRITION · PER SERVING105M COOK
CAL 46%·PRO 100%
CARBS 8G4% OF CAL
1G FIBER3G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 65G64% OF CAL
18G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted chicken cooked upright on a beer can, resulting in crispy skin and ultra-juicy meat infused with beer and spice rub. Flavorful, impressive centerpiece for dinner.
mainamericanchicken🌡️ thermometer🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons brown sugar
- 2 tablespoons salt
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 5 pound whole chicken (giblets removed)
- 3 tablespoons olive oil
- 12 ounce can of beer (you can use whatever you’d like, but I went with an IPA)
At a glance
PER SERVING · TIME 105M
CAL 46%·PRO 100%
CARBS 8G4% OF CAL
1G FIBER3G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 65G64% OF CAL
18G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 25m
- Sodium
- 2592mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 55mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.