Hey Grill Hey · by Taylor Shulman
Beer Can Chicken
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 100%
CARBS 26G4% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 184G68% OF CAL
65G SAT119G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted over a beer can with herbs and garlic, served with a creamy beer cheese sauce. A showstopping main course with unique flavor.
mainamericanroastchicken🍳 skillet🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 5-8 pound whole chicken
- 1 16-ounce can Bud Light
- 2 sprigs fresh thyme
- 1 head garlic (top slip off)
- 1 Tablespoon Hey Grill Hey Chicken Rub (recipe link in notes)
- 1 Tablespoon olive oil (or canola oil)
- 1 stick butter
- ¼ cup all-purpose flour
- 2 cups heavy cream
- 1 Tablespoon whole grain mustard
- ½ Tablespoon cracked black pepper
- 1 cup Bud Light (allowed to go flat)
- 2 cups sharp cheddar cheese (shredded)
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 100%
CARBS 26G4% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 184G68% OF CAL
65G SAT119G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1168mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1759mg
- Calcium
- 534mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.