Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Beer Bread Recipe
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 10%
CARBS 31G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy buttery bread made with beer that rises without yeast. Good for serving alongside dinner or cubing for dips.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon kosher salt
- 1/4 cup granulated sugar
- 1 can beer (12 ounce )
- 1/4 cup unsalted butter (melted)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 10%
CARBS 31G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 178mg
- Total sugar
- 5g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.