Budget Bytes · by Marion Kirkpatrick★ 5.0 (6)
Beer Bread
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 15%
CARBS 35G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 8G27% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, no-knead bread made with beer and cheddar cheese. Flavorful and easy, ready in about an hour with minimal effort.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour ($0.30)
- 1 Tbsp sugar ($0.06)
- 1 Tbsp baking powder ($0.12)
- 2 tsp salt ($0.04)
- 1/2 cup shredded sharp cheddar cheese* ($0.62)
- 4 Tbsp butter, divided** ($1.20)
- 12 oz. beer (one regular-sized can) ($0.92)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 15%
CARBS 35G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 8G27% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 660mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.