Small Town Woman · by Beth Pierce★ 5.0 (5)
Beer Bread
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 10%
CARBS 29G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-knead bread made with beer, flour, and butter. Beer provides yeast and flavor for a moist, crusty loaf.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- 2 tablespoons granulated sugar
- 1 (12-ounce) beer room temperature
- 3 tablespoons butter melted
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 10%
CARBS 29G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 145mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.