Buns in My Oven · by Karly Campbell★ 4.9 (12)
Beer Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 8%
CARBS 36G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread with a crunchy buttery crust and soft, dense crumb made with beer. Perfect for serving alongside soup or with butter and jam.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 ounces beer (room temperature)
- 3 cups flour
- 1/3 cup white sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons salt
- 6 tablespoons melted butter (divided)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 8%
CARBS 36G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 405mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 7mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.