Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Beer Bread
NUTRITION · PER SERVING50M COOK
CAL 100%·PRO 100%
CARBS 324G55% OF CAL
38G FIBER0G ADDED0G INTRINSIC237G OTHER50G TOTAL SUGAR
FAT 79G30% OF CAL
45G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread made with beer, flour, sugar, and butter. Simple to prepare and works as a snack or side dish.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups (375 grams) all-purpose flour (spooned & leveled)
- ¼ cup (50 grams) granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons (90 grams) unsalted butter, melted and divided
- 12 ounces (360 ml) beer, room temperature
At a glance
PER SERVING · TIME 50M
CAL 100%·PRO 100%
CARBS 324G55% OF CAL
38G FIBER0G ADDED0G INTRINSIC237G OTHER50G TOTAL SUGAR
FAT 79G30% OF CAL
45G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2350mg
- Total sugar
- 50g
- Added sugar
- ≥50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1491mg
- Calcium
- 161mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.