Well Plated · by Erin Clarke★ 5.0 (19)
Beer Bread
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 10%
CARBS 32G71% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, easy beer bread made without yeast, moist and buttery with garlic powder and cheddar cheese. Serve with hot honey or enjoy plain; ready in an hour.
mainamericanbaked good🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups white whole wheat flour (or additional all-purpose flour or regular whole wheat flour*)
- 1 ½ cups all-purpose flour*
- 1 tablespoon baking powder*
- 1 teaspoon kosher salt*
- 1 ½ teaspoons garlic powder (optional)
- 1 (12-ounce) bottle of beer (any kind you like! Amber or IPA are my go-tos)
- 3 tablespoons honey
- Optional mix-ins: ⅔ cup shredded sharp cheddar cheese (diced jalapeno, minced fresh herbs (see blog post above for more ideas))
- 2 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 10%
CARBS 32G71% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 178mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.