Real Housemoms · by Aubrey★ 5.0 (2)
Beer Bread
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 17%
CARBS 52G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER8G TOTAL SUGAR
FAT 16G36% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory, salty and buttery bread made with beer. Easy to make and pairs well with dinner or eaten on its own as a snack.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 12 ounces beer
- 1/2 cup salt butter (melted)
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 17%
CARBS 52G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER8G TOTAL SUGAR
FAT 16G36% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 512mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.