The Seasoned Mom · by Blair Lonergan★ 5.0 (15)
Beer Bread
NUTRITION · PER SERVING50M COOK
CAL 100%·PRO 78%
CARBS 360G68% OF CAL
10G FIBER0G ADDED0G INTRINSIC280G OTHER70G TOTAL SUGAR
FAT 48G20% OF CAL
29G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beer bread made with just honey, beer, flour, salt, and butter—no yeast or kneading required. Slightly sweet and tender, ready in under an hour.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups self-rising flour
- ¼ cup honey
- 1 (12 ounce) can of beer, at room temperature
- ¼ teaspoon kosher salt
- ¼ cup melted butter
At a glance
PER SERVING · TIME 50M
CAL 100%·PRO 78%
CARBS 360G68% OF CAL
10G FIBER0G ADDED0G INTRINSIC280G OTHER70G TOTAL SUGAR
FAT 48G20% OF CAL
29G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 5291mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 1286mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.