Immaculate Bites · by Imma Adamu★ 4.7 (3)
Beer Bread
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 12%
CARBS 39G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 8G26% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beer bread made without kneading, mixed from flour, baking powder, and beer for a buttery loaf with a slight crust. Simple enough for novice bakers, it serves as a warm side or base for sandwiches.
componentgermanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups (360g) all-purpose flour
- ¼ cup (50g) sugar
- 2½ teaspoons (12g) baking powder
- 1 teaspoon (5g) salt
- 1 teaspoon (5ml) vanilla extract
- 1 12-ounce bottle beer
- ⅓ cup (75g) butter, (melted)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 12%
CARBS 39G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 8G26% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 305mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.