Tastes Better From Scratch · by Lauren Allen★ 4.8 (17)
Beer Bread
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 16%
CARBS 66G80% OF CAL
2G FIBER18G ADDED0G INTRINSIC46G OTHER18G TOTAL SUGAR
FAT 2G5% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread made with beer, flour, sugar, and butter that requires no yeast and minimal prep. Tender and buttery, it's ready to bake in minutes and pairs with any meal.
sideamericanbaked good🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups self-rising flour*
- ¾ cup granulated sugar*
- 1/2 teaspoon salt
- 12 oz Beer* (, at room temperature)
- 2 eggs (, lightly beaten)
- butter (, for greasing pan)
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 16%
CARBS 66G80% OF CAL
2G FIBER18G ADDED0G INTRINSIC46G OTHER18G TOTAL SUGAR
FAT 2G5% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 911mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 221mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.