Belly Full · by Amy Flanigan★ 5.0 (8)
Beer Bread
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 10%
CARBS 45G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC36G OTHER9G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick beer bread made with six ingredients and minimal effort. Crispy buttery crust makes it great for serving with soup or eating plain.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour (sifted*)
- ½ cup brown sugar
- 2 tbsp baking powder
- 1 tsp kosher salt
- 12 oz. bottle Negra Modelo beer (room temperature, any type works**)
- ½ cup unsalted butter (melted, and divided)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 10%
CARBS 45G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC36G OTHER9G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 226mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.