Rasa Malaysia · by Bee Yinn Low★ 5.0 (5)
Beer Bread
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 9%
CARBS 39G63% OF CAL
1G FIBER7G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient bread made with self-raising flour, beer, butter, and sugar. Tender crumb with a slightly sweet flavor from the beer and sugar. Serve as a side or alongside soups and stews.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 cups self-raising flour
- 5 tablespoons sugar
- 5 tablespoons butter (melted, divided)
- 1 1/2 cups beer
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 9%
CARBS 39G63% OF CAL
1G FIBER7G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 549mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.