Preppy Kitchen · by John Kanell★ 5.0 (10)
Beer Bread
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 17%
CARBS 50G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 7G19% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple quick bread made with just six basic ingredients including beer, requiring no yeast. Serve sliced and toasted with butter for breakfast or alongside dinner.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups all-purpose flour ((360g))
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 can beer ((12-ounce/355ml))
- 3 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 17%
CARBS 50G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 7G19% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 391mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.