Beer Bratwursts with Onions and Grilled Cabbage
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The Defined Dish · by Alex★ 5.0 (2)

Beer Bratwursts with Onions and Grilled Cabbage

NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 48%
CARBS 19G12% OF CAL
4G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 47G69% OF CAL
16G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bratwursts cooked in beer with caramelized onions and grilled cabbage. Served with mustard and sauerkraut for a classic German meal.

maingermanporkdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tbsp avocado oil
  • 1 large yellow onion, cut in half and thinly sliced
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 6 bratwurst sausages links, uncooked ((about 2 pounds))
  • 1 bottle [11.2 ounces] beer ((I use Hoegaarden, biere blanche))
  • 1/2 head green cabbage, cut into wedges about 1/2 inch thick
  • 1/2 head purple cabbage, cut into wedges about 1/2 inch thick ((see above))
  • 2 tbsp fresh lemon juice ((about 1 lemon))
  • chives, chopped fine
  • grainy mustard
  • dijon mustard
  • 1/2 lemon, cut into wedges
  • 1/2 cup sauerkraut (optional)
PREP
10M
SODIUM
2088MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.