Broma Bakery · by Sarah Fennel
Beer Bratwursts with Dijon Coleslaw
NUTRITION · PER SERVING—
CAL 22%·PRO 29%
CARBS 23G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 30G61% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bratwurst sausages braised in lager beer, served on buns with a tangy Dijon coleslaw made from cabbage, pickles, and vinegar. A classic German-style sandwich with bright, sharp flavors.
maingermansandwichpork🥄 saucepan🍳 skillet
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup mayonnaise
- 4 teaspoons Maille original dijon mustard
- 1 tablespoon Maille whole grain mustard
- 1 tablespoon pickle juice
- 3 tablespoons white wine vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups red cabbage, sliced thin
- 2 cups green cabbage, sliced thin
- 8 bratwursts
- 24 oz lager
- 1 tablespoon butter
- hot dog buns
- jalapeños, for garnish (optional)
At a glance
PER SERVING
CAL 22%·PRO 29%
CARBS 23G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 30G61% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1265mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.