Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Beer Brats with Braised Red Cabbage
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 39%
CARBS 47G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER16G TOTAL SUGAR
FAT 32G48% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bratwurst steeped in beer and spices, served with braised red cabbage. Flavorful and satisfying with every bite bursting with spice.
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View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound uncooked bratwurst
- 1 package bratwurst buns
- whole grain mustard
- 2 bottles dark beer (German)
- 3 inch piece fresh ginger (sliced into coins)
- 1 large yellow onion (sliced)
- 1 Tablespoon whole fennel seeds
- 1 Tablespoon whole coriander seeds
- 1 Tablespoon whole mustard seeds
- 1 Tablespoon celery seeds
- 2 cups red cabbage (thinly sliced)
- 2 Tablespoons honey
- 2 Tablespoons red wine vinegar
- 1 Tablespoon olive oil
- Kosher salt
- cracked black pepper
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 39%
CARBS 47G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER16G TOTAL SUGAR
FAT 32G48% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1643mg
- Total sugar
- 16g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.