Spend with Pennies · by Holly Nilsson★ 5.0 (6)
Beer Brats
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 38%
CARBS 6G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 30G69% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy beer-simmered bratwurst with caramelized onions and peppers, finished on the grill. A classic tailgate and potluck favorite where everyone builds their own.
mainamericanpork🔥 oven♨️ grillvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 packages Johnsonville Brats (any flavor, 19 oz each per package)
- 24 oz light beer (2 cans)
- 2 white onions (sliced)
- 2 tablespoons salted butter
- ¼ cup dill pickle juice (optional)
- 1 green bell pepper (or red bell pepper, optional)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 38%
CARBS 6G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 30G69% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 915mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.