Belly Full · by Amy Flanigan★ 5.0 (2)
Beer Brats
NUTRITION · PER SERVING490M COOK
CAL 15%·PRO 24%
CARBS 12G15% OF CAL
1G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 21G61% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender bratwurst sausages slow-cooked with peppers and onions in beer until juicy and flavorful. Serve on a bun with toppings for an easy weeknight dinner or game-day spread.
mainamericanpork⏲️ slow cookerdairy freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 brats
- 2 medium onions ((sliced))
- 1 yellow bell pepper ((seeds and ribs removed, sliced))
- 1 red bell pepper ((seeds and ribs removed, sliced))
- 1 green bell pepper ((seeds and ribs removed, sliced))
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon garlic powder
- 36 ounces beer
At a glance
PER SERVING · TIME 490M
CAL 15%·PRO 24%
CARBS 12G15% OF CAL
1G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 21G61% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1072mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.