Beer Braised Short Ribs Recipe
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Foolproof Living · by Aysegul Sanford★ 5.0 (2)

Beer Braised Short Ribs Recipe

NUTRITION · PER SERVING180M COOK
CAL 29%·PRO 100%
CARBS 14G10% OF CAL
3G FIBER2G ADDED6G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 33G52% OF CAL
12G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Richly braised beef short ribs in a complex sauce of brown ale, beef broth, and warm spices. A restaurant-quality dish that takes time but rewards with deep flavor.

mainamericanroastbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon paprika (or smoked paprika)
  • 1 tablespoon curry powder
  • 2 teaspoons ground cumin
  • 2 teaspoons Kosher salt
  • ½ teaspoon black pepper
  • 2 tablespoons dark brown sugar (or coconut sugar)
  • 4-5 lbs bone-in beef short ribs (cut in 4-inches (about eight to nine pieces))
  • 3 tablespoons olive oil
  • 1 medium onion (chopped - 1 ½ cups)
  • 4 medium carrots (chopped ~ 2 cups)
  • 4 celery stalks (chopped ~ 2 cups)
  • 4 cloves garlic (minced)
  • 1 bay leaf
  • 1 tablespoon fresh thyme (chopped, plus more for garnish)
  • 2 cups beef broth (or chicken stock)
  • 1 bottle brown ale or porter (12-ounce)
  • 1 can diced tomatoes (28-ounce - with juices)
PREP
30M
SODIUM
1034MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.