Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Beer-braised sausages, lentils and red cabbage
NUTRITION · PER SERVING95M COOK
CAL 26%·PRO 48%
CARBS 56G44% OF CAL
9G FIBER0G ADDED0G INTRINSIC34G OTHER14G TOTAL SUGAR
FAT 20G36% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A winter stew of beer-braised sausages, chorizo, lentils, and red cabbage with warm spices. Deeply satisfying and perfect for cold weather.
mainsouppork⚙️ food processor🥧 baking dish🔥 ovendairy free
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 pork sausages – at least 90% pork content
- 100 g | 3 1/2oz cooking chorizo (casing removed, cut into small cubes)
- 200 g | 7 oz dried lentils (rinsed)
- 300 g | 10 1/2 oz red cabbage
- 200 g | 7 oz Chinese (Napa cabbage)
- 1 large leek (topped and tailed)
- 1 large onion (peeled)
- 2 star anise
- 2 bay leaves
- 1 cinnamon stick
- 2 tbsp cranberry sauce
- 1 tbsp brown sugar
- 1 tsp dried thyme or a sprig fresh thyme
- pinch ground cloves
- 400 ml | 13 fl oz hot vegetable or chicken stock
- 330 ml | 11 fl oz lager beer
- 60 ml | 2 fl oz red wine vinegar
- olive oil
- salt and freshly ground pepper
- chopped flat leaf parsley to garnish
At a glance
PER SERVING · TIME 95M
CAL 26%·PRO 48%
CARBS 56G44% OF CAL
9G FIBER0G ADDED0G INTRINSIC34G OTHER14G TOTAL SUGAR
FAT 20G36% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 936mg
- Total sugar
- 14g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1124mg
- Calcium
- 138mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.