The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Beer-Braised Pork Loin Roast
NUTRITION · PER SERVING115M COOK
CAL 54%·PRO 100%
CARBS 23G9% OF CAL
5G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 75G62% OF CAL
25G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy pork loin braised in beer with aromatic vegetables and herbs until fall-apart tender. This affordable cut transforms into comforting, restaurant-quality comfort food.
mainamericanroastpork🍪 sheet pan🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup all-purpose flour
- Salt and pepper, to taste
- 4 lb. boneless pork loin roast
- 1 tablespoon butter
- 2 tablespoons olive oil
- ½ cup apple cider vinegar
- 5 carrots, peeled and cut into 2-inch pieces
- 2 onions, thinly sliced
- 4 large ribs celery, cut into ½-inch crescents
- 2 cloves garlic, minced
- 3 cups (24 ounces) beer
- 4 sprigs fresh thyme ((or ¼ teaspoon dried))
- 4 sprigs fresh rosemary ((or ¼ teaspoon dried))
- 2 bay leaves
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 – 1 ½ cups of juices/drippings from the pot
At a glance
PER SERVING · TIME 115M
CAL 54%·PRO 100%
CARBS 23G9% OF CAL
5G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 75G62% OF CAL
25G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 573mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1529mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.