Beer-Braised Corned Beef and Cabbage (with Crispy Bits!)
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Well Seasoned Studio · by Ari Laing★ 5.0 (5)

Beer-Braised Corned Beef and Cabbage (with Crispy Bits!)

NUTRITION · PER SERVING360M COOK
CAL 26%·PRO 55%
CARBS 40G31% OF CAL
4G FIBER25G SUGAR11G OTHER
FAT 28G48% OF CAL
8G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Utterly tender beer-braised corned beef with cabbage, carrots, and potatoes, finished with a brown sugar and mustard glaze. A classic St. Patrick's Day meal with rich, melt-in-your-mouth beef.

mainirishbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1 (4-5lb) corned beef brisket ((see below if you want to brine brisket yourself), seasoning packet discarded)
  • 2 Tbsp whole peppercorns
  • 2 Tbsp coriander seeds
  • 1 Tbsp dill seeds
  • 1 Tbsp allspice seeds
  • 1 tsp crushed red pepper flakes
  • 1 cup whole grain Dijon mustard, (divided)
  • 1¼ cups packed light brown sugar, (divided)
  • 2 medium sweet onions, (peeled, halved, and each half cut into 3 wedges)
  • 6 garlic cloves, (peeled and smashed)
  • 2 dried bay leaves
  • 1 (12oz) beer (lager or stout)
  • 2 cups (473ml) low-sodium beef broth (or water (you will likely use less than this))
  • 12 oz small red potatoes ((if they’re large, cut them into 2-inch pieces, otherwise leave whole))
  • 3 large carrots, (peeled and cut into 2-inch pieces)
  • 1 head of cabbage, (cut into 6 or 8 wedges)
PREP
40M
SODIUM
2618MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.