Budget Bytes · by Beth Moncel★ 4.5 (2)
Beer Braised Collard Greens
NUTRITION · PER SERVING130M COOK
CAL 5%·PRO 6%
CARBS 10G39% OF CAL
3G FIBER1G ADDED2G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Collard greens braised slowly in beer with garlic and a touch of brown sugar, becoming tender and flavorful. A unique southern-style side with a slightly sweet, savory finish.
sideamerican🍲 stockpotdairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp olive oil ($0.22)
- 1 medium onion ($0.38)
- 2 cloves garlic ($0.14)
- 12 oz beer ($1.17)
- 1 xlg bouillon cube (makes 2 cups, $0.23)
- 2 cups water ($0.00)
- 1 lb collard greens (chopped, $1.93)
- 1 Tbsp brown sugar ($0.02)
- 1/2 tsp red pepper flakes ($0.05)
- cracked black pepper to taste ($0.05)
At a glance
PER SERVING · TIME 130M
CAL 5%·PRO 6%
CARBS 10G39% OF CAL
3G FIBER1G ADDED2G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 164mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 190mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.