Half Baked Harvest · by Tieghan Gerard★ 4.3 (84)
Beer Braised Chicken Pot Pie with Cheddar Biscuits.
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 100%
CARBS 38G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER12G TOTAL SUGAR
FAT 29G38% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken and sausage pot pie topped with cheesy cheddar biscuits, enriched with cream and spiced with chili and smoked paprika. Warming and satisfying.
mainamericancasserolechickenpork🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion (finely chopped)
- 2 red peppers (chopped)
- 1 (12 ounce) pumpkin beer (, or your favortie beer)
- 4 boneless skinless chicken breasts or chicken thighs (I used chicken breasts)
- 2 andouille sausage links (quartered)
- 1 (14 ounce) can diced tomatoes
- 1 (4 ounce0 can diced green chilies
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 2 teaspoons dried thyme
- 1/2 teaspoon cayenne pepper
- kosher salt + pepper
- 1/2 cup heavy cream with 2 teaspoons cornstarch
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons honey
- 4 tablespoons butter (grated)
- 1 cup shredded cheddar cheese
- 3/4 cup pumpkin beer
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 100%
CARBS 38G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER12G TOTAL SUGAR
FAT 29G38% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 894mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1098mg
- Calcium
- 208mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.