Beer-Braised Bratwurst & Onions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bratwurst sausages braised in beer with onions, served on buns with mustard and sauerkraut. Savory, slightly sweet, and aromatic with beer and caramelized onions. A crowd-pleasing one-pan meal with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil
- 6 bratwurst ((see note))
- 2 medium yellow onions, (thinly sliced)
- ½ teaspoon salt
- 1 (12-oz) bottle lager beer (see note)
- 6 hoagie rolls or hot dog buns
- Coarse grain mustard
- Warm sauerkraut
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2096mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.