Beer Braised Bratwurst and Onions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bratwurst braised in beer with caramelized onions, ready to serve on buns with mustard. Rich and savory with deep beer flavors and sweet onions. A German-style comfort meal under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 Bratwurst
- 2 tablespoons vegetable oil (divided)
- 2 large white onion (thinly sliced)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon minced garlic (about 3 cloves)
- 12 ounces beer (any type)
- 5 bratwurst buns (or hot dog buns)
- 1/4 cup stone ground mustard (for topping)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1333mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.