Yellow Bliss Road · by Kristin Maxwell
Beer Braised Bratwurst and Onions
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 34%
CARBS 12G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 33G70% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bratwurst sausages braised in beer with caramelized onions, served with potatoes. Hearty and flavorful, this is casual comfort food perfect for a casual dinner or Oktoberfest celebration.
maingermanpork🍳 skilletvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons Neutral oil
- 6 Fresh Bratwurst sausages (not smoked or already cooked)
- 1 tablespoon Butter
- 2 Large sweet onions (sliced)
- ½ teaspoon Salt
- ½ teaspoon Black pepper
- 1 tablespoon Grainy mustard
- 12 ounces Lager (or your favorite beer)
- Serve with German sides like potato salad, sauerkraut, or serve on buns with mustard and condiments.
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 34%
CARBS 12G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 33G70% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 907mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.