Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Beer Battered Zucchini Tacos
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 16%
CARBS 47G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 21G46% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered zucchini tucked into warm tortillas with cabbage, cilantro, and creamy guacamole. A satisfying vegan taco with great texture contrast.
mainmexicantaco🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1 cup ale
- 1 1/2 pounds zucchini ((about 2 medium zucchini), quartered and sliced about 1/2-inch thick)
- 1/3 cup canola oil ((or high-heat oil of choice))
- 12 small flour tortillas ((or corn tortillas))
- Shredded red cabbage
- Guacamole
- Fresh cilantro
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 16%
CARBS 47G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 21G46% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 683mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.