Brown Eyed Baker · by Michelle Lettrich★ 4.2 (10)
Beer-Battered Zucchini Fries
NUTRITION · PER SERVING50M COOK
CAL 41%·PRO 15%
CARBS 34G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER0G TOTAL SUGAR
FAT 72G78% OF CAL
12G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered zucchini fried until golden and crunchy. A tasty vegetable side that pairs well with main dishes.
sideamerican🫕 dutch ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 to 3 medium zucchini (cut into ½-inch-thick fries)
- 1½ cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 2 egg yolks
- 1 cup beer
- 2 quarts vegetable oil (for frying)
At a glance
PER SERVING · TIME 50M
CAL 41%·PRO 15%
CARBS 34G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER0G TOTAL SUGAR
FAT 72G78% OF CAL
12G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 588mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.