Beer Battered Shrimp Tacos with Lime Crema
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beer-battered shrimp tacos topped with avocado, cabbage, cheese, and a zesty lime crema. Restaurant-quality and fast enough for weeknight dinners, impressive enough for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ounces Greek yogurt (I used 0% fat)
- 1 teaspoon lime zest (zest the lime before you juice it)
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro (finely minced)
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1 to 2 tablespoons honey (optional and to taste)
- one 16-ounce package SeaPak Beer Battered Shrimp
- 6 to 8 medium soft flour or corn tortillas (slightly charred if desired)
- 1 cup thinly sliced red cabbage (divided)
- 1 medium/large ripe Hass avocado (diced into bite-sized pieces; divided)
- 1 cup shredded or finely chopped cheese (divided (I used queso fresco; cotija would be another great choice))
- fresh cilantro finely minced (for garnishing)
- optional jalapeno peppers (pico de gallo, or your favorite taco garnishes)
- lime wedges (for garnishing)
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 1173mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 304mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.