Salt & Lavender · by Natasha★ 5.0 (1)
Beer Battered Shrimp Tacos with Cilantro Lime Cream
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 64%
CARBS 103G56% OF CAL
4G FIBER0G ADDED2G INTRINSIC97G OTHER2G TOTAL SUGAR
FAT 31G38% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered shrimp tacos with a cilantro-lime sour cream, fresh lettuce, and onion. They're a fun, lighter take on taco night with seafood instead of traditional meat.
mainmexicantacoshellfish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 bag medium uncooked shrimp (3/4 lb.)
- 1/2 teaspoon garlic powder
- 1 cup flour
- 1 cup cold beer (I use Stella)
- 1/2 cup sour cream
- Juice of 1/2 lime
- Small handful of fresh cilantro (chopped)
- salt & pepper
- peanut oil (for frying)
- 8-12 medium flour tortillas
- chopped/shredded iceberg lettuce
- 1/2 onion (chopped)
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 64%
CARBS 103G56% OF CAL
4G FIBER0G ADDED2G INTRINSIC97G OTHER2G TOTAL SUGAR
FAT 31G38% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1013mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 276mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.