Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Beer Battered Onion Rings with Curry Dipping Sauce
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 7%
CARBS 38G5% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 313G97% OF CAL
45G SAT268G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered onion rings with a super crunchy exterior from cornstarch and baking powder. Served with a spicy dipping sauce for a satisfying appetizer or side.
sideamerican🍪 sheet pan🫕 dutch ovendairy freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 sweet onions (sliced into 1/2-inch thick circles)
- 3 cups full-bodied ale or lager (I used Samuel Adams)
- 2 teaspoons cider vinegar
- salt and pepper
- 8 cups Vegetable oil
- 3/4 cup all-purpose flour
- 3/4 cup cornstarch
- 1 teaspoon baking powder
- 1/2 cup mayonnaise
- 1/2 to 2 teaspoons Start! Curry Hot Sauce
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 7%
CARBS 38G5% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 313G97% OF CAL
45G SAT268G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 319mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 34mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.