Beer-Battered Onion Rings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered onion rings made gluten-free using a blend of flours. They're golden and crunchy outside with tender onion inside, seasoned with paprika and garlic. Serve as an appetizer or casual side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2 large Vidalia onions
- ½ cup cornstarch
- 1 cup Blue Diamond Almond Flour
- ½ cup Blue Diamond gluten-free flour blend (see recipe here)
- 1 cup beer
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ⅔ cup beer
- 4 egg whites
- ¼ teaspoon onion powder
- Vegetable oil for frying
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 104mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 16mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.