A Cozy Kitchen · by Adrianna Adarme
Beer Battered Onion Rings
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 19%
CARBS 51G64% OF CAL
7G FIBER0G ADDED0G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered onion rings made with sweet Vidalia onions. A classic fried appetizer that can be made with sparkling water as an alcohol-free option.
starteramericanvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons mayonnaise
- 3 tablespoons buttermilk (shaken)
- 2 tablespoons minced Italian parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon kosher salt
- Freshly cracked pepper
- 3 yellow or Vidalia onions
- 1 1/2 cups all-purpose flour ((180g))
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 2 (12-ounce) beers ( (I like a lager/pilsner))
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 19%
CARBS 51G64% OF CAL
7G FIBER0G ADDED0G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 429mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.