Brown Eyed Baker · by Michelle Lettrich★ 4.0 (1)
Beer-Battered Onion Rings
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 11%
CARBS 57G6% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 433G94% OF CAL
73G SAT359G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered onion rings with a golden, crunchy coating. Serve alongside burgers or as a standalone appetizer for game day.
sideamerican🍪 sheet pan🫕 dutch ovendairy freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 sweet onions (peeled and sliced into ½-inch rounds)
- 3 cups beer (divided)
- 2 teaspoons malt vinegar (can substitute cider vinegar)
- 1 teaspoon salt (divided)
- ¾ teaspoon black pepper (divided)
- 2 quarts peanut oil (can substitute vegetable oil)
- ¾ cup all-purpose flour
- ¾ cup cornstarch
- 1 teaspoon baking powder
- Salt & freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 11%
CARBS 57G6% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 433G94% OF CAL
73G SAT359G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 798mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.