Barefeet in the Kitchen · by Mary Younkin
Beer Battered Halibut
NUTRITION · PER SERVING—
CAL 11%·PRO 43%
CARBS 20G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beer-battered halibut fried until crispy and golden. Light and flaky inside with a crunchy exterior, it's a classic fish dish suitable for lunch or casual dinner.
mainamericanfish🥄 saucepandairy free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 1/2 lbs halibut (cut into 1" pieces)
- 1 1/2 cups all-purpose flour (I used 1 cup brown rice and 1/2 cup potato starch)
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 bottle of your choice of beer (I used about 1 1/2 cups worth, I used a dark Mexican beer)
- light flavored cooking oil
At a glance
PER SERVING
CAL 11%·PRO 43%
CARBS 20G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 445mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.