Beer Battered Halibut
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered halibut with a light, airy coating and tender flaky fish inside. The batter gets its flavor from beer and warm spices like paprika and cayenne. Serve hot as a main course with your favorite sides.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 pounds halibut filets
- 4 cups oil
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 teaspoons paprika
- 2 cups all-purpose flour
- 24 ounces Amber beer (like Fat Tire, or Alaskan Amber)
- 2 teaspoons salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 2 tablespoons paprika
- 1/2 teaspoon black pepper
- 2 tablespoons baking powder
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 688mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.