Salt & Lavender · by Natasha★ 4.0 (1)
Beer Battered Fried Shrimp Appetizer
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 40%
CARBS 15G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 39G71% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beer-battered fried shrimp with a zesty lemon dipping sauce. A crispy, indulgent appetizer with tangy contrast from the creamy sauce.
starteramericanshellfish🌡️ thermometer🍟 deep fryer
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 pound large shrimp
- 1/2 cup flour
- 1/2 cup cold beer
- 1/2 teaspoon garlic powder
- Generous pinch salt & pepper
- Peanut oil (for frying)
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 teaspoon lemon juice
- Zest of 1/2 lemon
- 1 clove garlic (minced)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 40%
CARBS 15G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 39G71% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 577mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.