Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (7)
Beer Battered Fried Pickles
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 10%
CARBS 20G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 15G55% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy dill pickle slices coated in a light, crispy beer batter and fried until golden. Served with spicy ranch dip, a fun party appetizer or game day snack.
startersouthern🌡️ thermometer🫕 dutch ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-ounce) jar dill pickle chips (drained)
- 1 large egg
- 1 (12-ounce) beer (I used Guiness)
- 1 tablespoon baking powder
- 1 teaspoon seasoned salt
- 1 1/2 cups all-purpose flour
- Vegetable oil
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1 tablespoon Ranch seasoning
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 10%
CARBS 20G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 15G55% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 12m
- Sodium
- 842mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.