The Chunky Chef · by The Chunky Chef★ 4.2 (7)
Beer Battered Fried Green Beans
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 10%
CARBS 23G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 27G67% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered green beans served as a party appetizer with a wasabi-mayo dipping sauce. They're crunchy outside, tender inside, and deliver a spicy kick.
starteramerican🍪 sheet pan🫕 dutch ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 lb fresh green beans, trimmed
- 1/2 cup all-purpose flour (for dredging)
- 10 oz light beer (I use Guinness Blonde)
- 1 cup all-purpose flour
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- pinch cayenne pepper
- peanut or canola oil for frying
- 1/2 cup mayo
- 1 tsp wasabi paste
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 10%
CARBS 23G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 27G67% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 565mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.